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Attraction in Kochi

Fort Kochi

A walkable heritage quarter of Chinese fishing nets, colonial churches, old warehouses and cafes on Kochi's harbour peninsula.

Best timingThe area is open throughout the dayMornings and late afternoons are best; church and museum hours vary
Entry and costWalking the quarter is freeChurches may ask for donations, and museums, shows and some sites charge separate fees
On this page 7 sections
  1. History in brief
  2. What to see
  3. A simple walking route
  4. When to go
  5. Practical tips
  6. Who it suits
  7. Combine it with

Fort Kochi is the part of Kochi that most visitors imagine: a low-lying peninsula where old colonial buildings, churches and fishing nets sit beside the water. It is compact enough to explore on foot or by bicycle in half a day, and it rewards slow wandering more than fast sightseeing.

History in brief

Kochi became an important port in the fourteenth century, and Vasco da Gama's arrival in 1498 started a period of European influence. The Portuguese built a fort here in the early sixteenth century, the Dutch took over in 1663 and the British followed in 1795. The buildings and street names still reflect those layers, and the area now has heritage hotels and cafes in restored mansions.

What to see

  • The Chinese fishing nets. Huge cantilevered nets, operated by teams of fishermen, line the northern waterfront. They are best seen in the morning or at sunset, and you can buy fresh fish from nearby stalls and have it cooked at a restaurant.
  • St Francis Church. One of the oldest European-built churches in India. Vasco da Gama was buried here before his remains were moved to Portugal.
  • Santa Cruz Basilica. A striking Gothic-style church with a colourful interior.
  • Dutch Cemetery. A quiet, atmospheric space with old graves.
  • Mattancherry Palace and Jew Town. A short ride away, the Dutch Palace and the Paradesi Synagogue sit in a lane of antique and spice shops.
  • Cafes and galleries. The lanes hold small art spaces, bookshops and restaurants.

A simple walking route

Start at the Chinese fishing nets in the morning, walk along Princess Street to St Francis Church, continue to Santa Cruz Basilica, then stroll through the lanes to the Dutch Cemetery. Take a tuk-tuk to Mattancherry for the palace and the synagogue, and finish with a late lunch. Allow about four hours at an easy pace.

When to go

December to February is the most pleasant, with dry days and a sea breeze. Early morning is cooler, and the fishing nets are active. The Kochi-Muziris Biennale, held every two years, fills the area with art, so check dates if you want to see it. The monsoon brings heavy rain, but the area is still enjoyable with an umbrella.

Practical tips

  1. Dress modestly in churches; cover shoulders and knees.
  2. Wear light clothes and comfortable shoes, and carry water.
  3. Be wary of touts who offer "free" tours or pressure you to buy at antique shops.
  4. Agree prices with auto-rickshaw drivers or use apps.
  5. Respect people at the fishing nets, and ask before taking photographs.
  6. Try local seafood at busy places and ask for prices before ordering.

Who it suits

Fort Kochi suits culture and history lovers, couples, families with older children and solo travellers. It is less suited to those who want beach activities or big nightlife, though the cafes and live music are lively in the evenings.

Combine it with

Fort Kochi pairs with a Kathakali demonstration, a backwater trip to Alleppey or Kumarakom, and Athirappilly. See the Kochi guide and the Classic Kerala tour, or tell us what you want to see.

Helpful answers

Frequently Asked Questions

How many days do I need for Kerala?

Six or seven days covers Kochi, Munnar, Thekkady and a backwater night without rushing. Five days works if you choose two bases, such as Munnar and Alleppey. Adding the southern beaches at Kovalam or Varkala, or Wayanad, needs eight or nine days, because the road legs are slower than they look on a map.

Is Kerala good for vegetarians and seafood lovers?

Both do well. Kerala is famous for fish curry, prawn roast and karimeen pollichathu, and also has a rich vegetarian tradition, including sadya on banana leaf, avial, thoran and appam with vegetable stew. Houseboat cooks can prepare vegetarian or Jain meals if told in advance.